The dishes are delicious, the savory and sweet snacks are cute and delicious. The panoramic view of Shanghai is a good enjoyment for afternoon tea. The specially prepared drinks are refreshing and comfortable. The beautiful lady serving, Alison Nataline, is considerate and has a sweet smile, making you feel comfortable and at home.

Epicure on 45

I happened to pass by and went in to see a professional aging cabinet, which was quite good. The quinoa avocado salad had a strong olive oil flavor, which depends on personal taste. The pork knuckle skin was crispy and the meat was a bit hard, but acceptable, and served with mustard seed sauce, which had a rich flavor. The Tuscan longlime was grilled with lemon, and had a light taste, which paired well with the strong flavor of the pork knuckle. The mix was surprisingly balanced. The cream of mushroom soup was nothing special, but the Mandheling coffee was better than I expected, with a good aftertaste.

The hotel&#39;s restaurant is suitable for business dinners when necessary. Friends and relatives are not necessary

After the epidemic, the hotel opened one after another, but the popularity is still not enough. I went to the New World&#39;s Yu Palace, and there was basically no one in the store. Yu Palace and Luo Wang are actually similar, they are all pork belly chicken hot pot, and even the dishes are basically the same. If the taste is good, the palace is selective, unlike the fish king pepper can not be selected, the taste is not light enough. The environment and service are not divided, they are all very good. But overall I prefer more palaces.

Jingyunhua New World Store walks a ～ half roast duck 99 oceans, including whole wheat duck cake + small ingredients, the price is OK, the taste is OK. Salt and pepper duck rack is slightly spicy, and duck legs ～ Vinegar skating cabbage, delicious and affordable ～ Bayer barbecue, lamb ～ Beijing sauce pork with bean skin, sweet shredded pork ～ court four o&#39;clock, snacks are small, not sweet, very good ～ duck meat mushroom vegetable bag ～ Arctic Ocean

1. It should be considered an old restaurant, after all, it has been open for so many years and is quite famous
2. It serves local Jiangsu and Zhejiang cuisine, which is both traditional and innovative, and the menu is updated every once in a while
3. Several signature dishes taste pretty good

This used to be one of the outstanding historical buildings in Shanghai, the Jockey Club Building. Take the elevator to the fifth floor and walk through the roof garden to the big restaurant. The store is quite large and divided into two areas. The decoration is decorated with green plants in European retro style and a bit of modern bar style. There are many open-air seats in the outdoor garden, which are very suitable for taking photos and checking in.
The reception was very friendly and arranged to sit down and pour lemonade. Because we arrived early and it was still open, we were asked to wait for a while. After verifying the group purchase coupon, the dishes came up quickly. The waiter served in a soft voice, and the rhythm of serving dishes was also well grasped. The water was poured and the dishes were removed in time.
The dishes were well presented and tasted, but the ingredients were slightly inferior. This set meal is very cost-effective. The most important thing is that the environment is very good. There are quite a lot of foreigners who come here to eat.

菜品可口，咸点心和甜点心造型可爱，味道好。俯瞰上海全景的好风景，是下午茶的好享受。特调饮品清爽舒适。服务的美女小姐姐 Alison Nataline 照顾周到，笑容甜美，有舒服的宾至如归的感觉。

The dishes are delicious, salty snacks and desserts are cute and delicious. The good scenery overlooking the panoramic view of Shanghai is a good enjoyment for afternoon tea. Special drinks are refreshing and comfortable. The beautiful lady who serves Alison Nataline is attentive, with a sweet smile and a comfortable feeling of being at home.

上海有一句流传了很久的广告语，十里南京路，一个新世界。新世界百货在人民广场，它的旁边就是新世界丽笙大酒店。🌟 极佳的地理位置，使得酒店生意很好，一号线、二号线近在咫尺，在酒店内就有通道可以前往新世界百货内。🌟 我们入住的是看上海夜景位置很好的景致小套房，晚餐在45楼旋景餐厅品尝了西式双人套餐。黑松露奶油烩土豆团配蟹肉和芦笋很特别，土豆团糯糯的，有点像小圆子的口感。烤银鳕鱼和谷饲牛内裙肉是露露和我的最爱。餐厅里客人很多，而且有不少是老年人。旋转餐厅慢慢移动着，绝美的夜景展现在我们眼前，让我想起了在多伦多电视塔上的旋转餐厅用餐的情景，咱们大上海的夜景更美[偷笑]🌟 午餐是在咖啡苑自助餐厅吃的自助，菜品很丰富，价格也不贵。我看到晚餐自助是188/位，含和牛火锅、佛跳墙、太湖大闸蟹，性价比很高。

There is a long-running advertisement in Shanghai, Shili Nanjing Road, a new world. New World Department Store is in People&#39;s Square, next to it is the Radisson Blu Hotel. 🌟 The excellent location makes the hotel business very good. Lines 1 and 2 are within easy reach. There is a passage in the hotel to go to New World Department Store. 🌟 We stayed in a small suite with a good view of Shanghai night view. We tasted a Western-style double set meal at the Xuanjing Restaurant on the 45th floor for dinner. Black truffle cream stewed potato balls with crab meat and asparagus are very special. The potato balls are stewed, a bit like the taste of small rounds. Roasted silver carp and cereal cow&#39;s underwear meat are Lulu and my favorites. There are many guests in the restaurant, and many of them are elderly. The revolving restaurant is slowly moving, and the beautiful night view is unfolding in front of our eyes. It reminds me of the scene of dining at the revolving restaurant on the Toronto TV Tower. Our night view in Shanghai is more beautiful [laughing] 🌟 Lunch is buffet at the coffee garden cafeteria, the dishes are very rich, The price is not expensive. I saw that the dinner buffet is 188/person, including Heniu hot pot, Buddha jumping wall, Taihu hairy crab, very cost-effective.

Great food and great views! The view rotates which is quite unique and you get a great view of the Shanghai skyline at night.

新世界丽笙大酒店45楼的旋转餐厅在距离地面208米的高空，地理位置和旋转餐厅没话说，在丽笙就餐是来看景的，旋景餐厅90分钟旋转一周，在尽享美味的同时，城市两岸胜境尽收眼底。开胃小食面包烤得恰到好处，抹上洋葱酱和香草黄油，配以咸鲜的意大利火腿，心情一下子飞扬了起来，尤其喜欢他家的洋葱酱，微辣的芥末混合清脆的洋葱口感让人意犹未尽。热前菜香煎冰岛比目鱼柳配味噌好吃，比目鱼柳火候正好份量十足，有类似鳕鱼的口感，茴香细面汁液浓稠。可能是最近害怕禽蛋不安全，低温慢煮有机鸡蛋火候稍过，但相配的黑松露菌奶油汁还是不错。主菜和牛牛肉薄片嫩滑可口，软嫩的牛肉配以清香初榨橄榄油及芝麻菜，加上盘底带有一丝微甜的的红薯片，很好地丰富了你的味觉体验。烤去骨猪肋排卷扎实鲜香，是爱肉一族的大爱，配以奶油芥末籽汁很好吃，黄油土豆泥绵软，蔬菜清口，不错的主食。甜点苹果奶油炸糕配意大利香草冰淇淋一般，奶油水果蛋白饼配新鲜浆果热情果酸奶布丁薰衣草蜂蜜口感酸酸甜甜。看看风景，品尝美食，生活也是这样兜兜转转，酸酸甜甜。

The revolving restaurant on the 45th floor of the Radisson Hotel New World is 208 meters above the ground. The location and revolving restaurant have nothing to say. Dining at the Radisson is to see the scenery. The revolving restaurant is 90 minutes and rotates for a week. While enjoying the delicious food, the city has a panoramic view of the scenery on both sides of the city. Appetizer bread is just right, smeared with onion sauce and vanilla butter, with salty Italian ham, the mood suddenly flew up, especially like his onion sauce, slightly spicy mustard mixed with crisp onion taste is not enough. Hot pre-fry Iceland flounder willow with delicious flavor, flounder willow fire just full of weight, similar to the taste of salmon, musk fine noodles juice thick. It may be that I am afraid that eggs are unsafe recently, and the low temperature slow-boiled organic eggs are a little hot, but the matching black truffle cream juice is still good. The main course and beef slices are tender and delicious, and the soft beef is served with a fragrant virgin olive oil and sesame seeds, plus a sweet potato chip with a touch of sweetness on the bottom of the dish, which enriches your taste experience. Roasted pork ribs roll solid and delicious, is a love of meat family, with cream mustard seed juice is delicious, butter mashed potatoes soft, vegetables clear, good staple food. Dessert apple cream fried cake with Italian vanilla ice cream, cream fruit protein cake with fresh berries warm fruit yogurt pudding lavender honey tastes sour and sweet. Look at the scenery, taste the food, life is also like this, sour and sweet.

新世界除了商场之外，其实还有一个丽笙大酒店就在商场边上，通过酒店上楼，楼上还有一个旋转餐厅，这个也算是有点历史的了。    来这里吃的午餐，午市这边提供三道式的套餐，一家人各自点一些凑起来都可以看一下，前菜可选的不多，主菜有羊排牛排还有安康鱼，说实话这里的主菜味道真的是一般，还不如甜品的巧克力蛋糕好吃。因为有小朋友点了份儿童套餐倒是反而挺不错的，这配色看着就很诱人。     旋转餐厅的主要用途还是欣赏景色的，只要天气好，这边景色还是非常棒的，比这里高的楼也不多，可想当年附近还没这么多高楼的时候这里的餐厅那叫一个会当凌绝顶啊。    旋转的好处就是1个多小时能看完一圈，从这个角度看南京路，人民公园，远眺东方明珠都可以看到，转到苏州河的时候还可以直接看待四行仓库，论景色这里确实是不错的，夜景的话可能会有另外一番风情吧。    总的来说还是非常推荐的，这边收取服务费，但是店员服务的话还是不错的。

In addition to the shopping mall, there is actually a Radisson Hotel on the edge of the mall. Through the hotel, there is a revolving restaurant upstairs. This is a bit historical. Come here for lunch, the lunch market provides a three-course set meal, the family can order some to see, the front dish is not much to choose from, the main dish has lamb chop steak and Ankang fish, to be honest, the main dish here tastes really average, Not as good as the chocolate cake of dessert. Because some children ordered a children&#39;s package, it was quite good, and the color scheme looked very attractive. The main purpose of the revolving restaurant is to enjoy the scenery. As long as the weather is good, the scenery here is still very good. There are not many tall buildings here. I think that when there were not so many high-rise buildings nearby, the restaurant here was called a Lingjuan. The advantage of rotation is that you can see a circle in more than an hour. From this perspective, Nanjing Road, People&#39;s Park, and the Oriental Pearl Tower can be seen. When you transfer to the Suzhou River, you can also directly look at the four-line warehouse. The scenery here is really good. There may be another style for the night view. In general, it is still very recommended. The service fee is charged here, but the clerk service is still good.

我以为我家正前方的新世界丽笙，天天见了那么多年，早已熟悉得没了意料之外，那45楼的全景旋转餐厅，再也不会新奇得如同初见，可就是不知为何，分明是同样的葡萄酒晚宴，只是上一次来自的法国玫瑰酒庄，而这一次来自的南澳礼拜山酒庄，我却感觉出了不一样的即视感？！难道是星移斗转？！不，旋转中的夜上海分明是璨过了星月。难道是秋去冬来？！不，云中的旋转餐厅分明是四季只如春。酒过三巡才明白，原来杯光斛影里的酒不醉人人自醉，在酒，更在于餐。我以为不同的酒对以不同的菜，是从MENU中挑选出的匹配，可从大厨的娓娓道来才明白，这里的每道菜只为酒而存在，只为今晚的宴而存在，原来每一次的相遇，都变成记忆中别样的曾经，就象我此时眺望窗外的每分每秒，都在物转星移一样，都是全新的角度全新的风景。就象黑毛猪可以打碎了成为肉派，应季的无花果与树莓酱甜蜜映衬出了肉的咸鲜；就象奶油汤可以搭配新西兰羊里脊，柔和的奶香与浓烈的熏香碰撞出了汤的馥郁；就象牛骨髓竟然陪伴比目鱼，只以红酒的醉意就将两种不同属性的口感合而为一；就象这道我们熟知的惠灵顿，竟然可以拆解成烤牛肉，鸭肉烤土豆和蔬菜拿破仑；就象这巧克力里吃出薄荷的清新和燕麦的脆香，新西兰奶酪里吃出了酸奶的馥郁。所有看似的不可能，最后却成为合情合理的可能；所有我以为的熟悉，最后却成了意料之外的惊喜。不知未来再来，它又会给我怎样的意料之外？！

I thought that the new world in front of my house was beautiful. I saw it every day for so many years. I was already familiar with it. The panoramic revolving restaurant on the 45th floor will never be as novel as I first saw it, but I don&rsquo;t know why, it&rsquo;s the same wine dinner. Just the last time from the French Rose Wine, and this time from the South Australia Chateau Chateau, I feel a different sense of sight? ! Is it the star moving? ! No, the night Shanghai in the rotation is clearly a star moon. Is it autumn to winter? ! No, the revolving restaurant in the cloud is clearly the four seasons are only like spring. After three tours, I realized that the original wine in the glass of light and shadow is not drunk. Everyone is drunk in the wine, but also in the meal. I thought that different wine pairs with different dishes were a match selected from MENU, but from the chef&#39;s martyrdom, I realized that each dish here only exists for wine, only for tonight&#39;s banquet, and every encounter has become a different past in memory. Just as I look out the window every minute and every second, it is a new angle and a new scenery. Just as black hair pigs can break into meat pies, the seasoned figs and raspberry sauce sweetly match the salty fresh meat; Just like the cream soup can match the New Zealand sheep&#39;s ridge, the soft milky aroma and strong incense collide with the soup&#39;s richness; just like the beef bone marrow accompanied the flounder, only the drunkenness of red wine will combine the two different attributes of the taste for one; Like Wellington, as we know it, it can be disassembled into roast beef, duck roast potatoes and vegetables Napoleon; like the fresh mint and crisp oats in this chocolate, and the rich yogurt in New Zealand cheese. All the seemingly impossible, but finally become reasonable possibility; all the familiar I thought, but finally unexpected surprise. I don&#39;t know how the future will come again, how unexpected will it give me?!

换个视角老上海，边吃边转的360度旋转餐厅，就在南京路步行街的源头&mdash;&mdash;新世界丽笙酒店45楼，午市套餐170+15[%]！一圈下来，上海的标志性建筑几乎数了个遍。大概天气太热，步行街和相亲角都略显冷清。

Change the perspective of old Shanghai, while eating and turning the 360-degree revolving restaurant, just on the 45th floor of the Radisson Hotel New World at the source of Nanjing Road Pedestrian Street, the lunch package is 170+15[%]! After a circle, Shanghai&#39;s landmarks have been counted almost every time. Probably the weather is too hot, the pedestrian street and blind date corners are slightly deserted.

一共6份，想点3份龙虾🦐意面，服务员说没有，后来我们坚持下，同意用小青龙虾替代，非常小，但口味很好，应该给的6杯红酒一个都没有给，不过也不计较，因为风景很美；谢谢店家给的半包，愿生意越来越好

A total of 6 copies, I want to order 3 copies of lobster 🦐 pasta, the waiter said no, then we insisted, agreed to replace it with small green lobster, very small, but the taste is very good, should give 6 cups of red wine, not one, but do not care, because the scenery is beautiful; Thank you for the half bag given by the store, I hope the business is getting better and better

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Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

It&rsquo;s really not easy to find a place to eat on the Nanjing Road Pedestrian Street where land is at a premium and avoid the long queues. Shanghai Xiaolong Steamed Buns, a friend said, is a &quot;Shanghai dialect&quot; that can be tasted, and it is also a &quot;living&quot; century-old intangible cultural heritage. Today, I took my family to try the &quot;Crab Meat Buns with Crab Juice&quot; and I was so greedy.
Environment: The decoration inside the Chansanchi store in People&#39;s Square is comfortable and warm, and the combination of fashion and tradition presents a new vitality. Several masters of Ming Dynasty operate the dumplings by hand and steam the dumplings one by one. After they are all formed, put them in the steamer and steam them. You only need to wait for 8 minutes to have hot steamed buns.
Serve:
When it comes to meals, you have to queue up to get your number and wait for a table. The store manager at the door has a humble and friendly attitude. She carefully observes the table turnover rate, so under her guidance, the diners who come and go sit and wait in an orderly manner, and they can enter the store within a quarter of an hour. Seated. The waiters in the store are warm and considerate, pouring red date and ginger tea, delivering food in a timely manner and removing empty steamers. They constantly shuttle around the store to serve diners, always greeting them with a smile, which makes people feel very comfortable.
[Wakame] is green in color and tastes sour, sweet, appetizing and extremely crunchy.
[Gluttonous Fried Pork Chop] Fried, crispy on the outside and tender on the inside, juicy on the inside, full of flavor when chewed, dipped in Taikang spicy soy sauce, fragrant and fresh.
[Fresh Pork Xiao Long Bao] Fresh meat is the most traditional. The transparent skin wraps a pool of soup and takes a sip. The slightly sweet soup and fresh meat filling are tender and delicious.
[Crab Meat Xiaolongbao] The crabmeal soup dumplings have thin skin and juicy texture, and each one is heavy. Take a sip and the soup with crab roe is extremely delicious.
[Gansanchi Signature Crab Paste Xiao Long Bao] After eating the crab paste soup dumplings, I was disappointed that there was no large piece of crab paste in it. Maybe it was because of the wrong season, so I only had crab meat.
[Crab Meal Soup with Rice] A small casserole is brought to the table with bubbles. Large pieces of crab roe are paired with rice with distinct rice grains. There are also shrimps, squid, sea cucumber particles, and a few fresh and green chicken feathers as the finishing touch. Drink it The rich crab meat soup is full of color, flavor and satiety.
The Greedy Crab Rice Series is a classic snack from old Shanghai. It inherits the classic recipes of old Shanghai, and at the same time incorporates some new ideas with ingenuity. The ever-changing small cages and the same preference, Ala Shanghai Mi Tao is delicious!

One of the Top Light Bites in Shanghai

Today I checked in at a specialty store that I&#39;ve been longing for for a long time, especially in this autumn season for eating crabs. After one bite, there&#39;s no other. The name is | Xinguang Restaurant Fangliang Crab Feast (Huangpu Branch) ^
The furnishings of the last century and the layout of that era, there is no trace of modernity, old tea, and aged vinegar, but for the traditional crab feast, it doesn&#39;t feel out of place
|Drunken roe crab ^Wow, the taste is quite amazing, completely different from what I&#39;ve eaten in other places, not that kind of simple taste, with an aftertaste, very addictive
|Crab roe silver skin ^To be honest, I don&#39;t usually eat male crabs because the crab roe tastes too sticky, but this full pot is enough to fill you with all your imaginations about male crabs. You don&#39;t have to peel them one by one, just one bite to make you burst
|Crab meat wontons ^The main dish is so overbearing that even if it&#39;s a small order, this small wonton is still full of content. With the combination of meat, it&#39;s not so sticky now. It&#39;s quite good to swallow it with a mouthful of clear soup.

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